Spinach salad with bacon dressing
Ingredients: yield 4 servings
| Spinach (washed and picked) | 8 oz |
| Bacon (diced) | 2 slices |
| Balsamic vinegar | ¼ cup |
| Honey | 3 Tblsp |
| Canola oil | ½ cup |
| Red onion (minced) | ½ |
Garnish:
Sliced red onion and chopped boiled egg
Procedure:
- In a heavy pot cook bacon until crispy.
- Add onion and continue to cook
- Add honey vinegar and slowly add the oil while stirring
- Keep warm.
- Place spinach in a salad bowl and right before serving toss with dressing, garnish with egg and onion.